Kinnori Traditional Dress......


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Most delicious traditional foods of south India?

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Most delicious traditional foods of south India Let me show you some examples of South Indian recipes… Hope you would like those Idlii with sambaar… it comes first in the list Cheese Vada… Home made ones literally bring water in our mouths😋 Masala Vada… It's much crunchy(crispy too) n easily can be eaten Ravva Upma.. it has high value in the houses of poor Rasam… without this,taking meal is very rear Spicy mango pickle… This is very much special rather than any cooked curries for South Indians Tamarind rice(pulihora)… It is too common and so tasty in South Indian rice varieties Dosa with Aluu kurma(potato curry)…it's many of our favourite food Garlic chutney… the smell itself makes you unconscious🥰 Yogurt rice… it can be found in every home mainly during festivals and holy days Brinjal curry( gutthi vankay)… Everyone has a lots of dreams to eat it without leaving even little gravy( ofcourse.. including me) Last but latest… Tomato rice.. This is the most frequent food in my ho...
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The best Hindi names for a cafe in a mountainous​ location

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The best Hindi names for a cafe in a mountainous​ location Well I recently got a chance to visit a cafe named AHITO in Kasar Devi, Almora, Uttarakhand. Trust me the smartness behind the name of Cafe took 10/10 from me. Since I am from Uttrakhand the Kumaon region, hear AHITO means let’s go, also this name has a spanish/ french meaning. The design of the cafe was amazing. The view was totally stupendous. The location is up above the hills and this makes this cafe unique. You can enjoy Indian, Asian, ItalianCuisine here. I totally love this cafe and will definitely visit this place next time Cuisine is here. I totally love this cafe and will definitely visit this place next time. I managed to click some pictures which are as follows. Hope you will enjoy it. Happy Reading!!! Oh ya! and we played Zenga too:D Thanks for Reading Image source Google
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What do most amateur cooks do wrong while cooking a pasta dish?

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These are the things I have seen most often. Not enough water. Pasta should be boiled in far more water than most people use. It should not just be covered in water, it should be completely submerged and able to swim freely in the pot. So, basically, double up the amount of water you use. Adding oil. Oil in the pasta water is an old superstition. It does nothing to enhance the flavor and does not prevent pasta from clumping. When you drain the pasta it just slicks it, making it impossible for the sauce to stick and be absorbed. Overcooking pasta. Pasta should have a bite. Do you see that white, pasty core in the maccherone on the right? That means that pasta is underdone. The very moment that core disappears your pasta is al dente. Not a second of cooking more. When you get that amount of core your pasta probably needs between 60 and 120 seconds more (yes, when cooking pasta you calculate in seconds). Then if it’s al dente or even just barely under you drain it....
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