What do Indian's think about USA?

My views are mostly formed from movies, television and news, I've never been to the US. But here it goes:-

  • Cities are very clean and it is easy to find peace and quiet if someone wants to.

  • Very open minded social culture where dating and drinking is common. Of course this has also led to plethora of problems like high incidence of drug induced rapes, teenage pregnancies, alcohol problems, depression after break ups, high incidence of divorce etc.

  • In US most people make enough money to live comfortably, even people doing menial jobs like plumbing.

  • They have the best facilities in houses. Intercoms, piped gas supply, common washing machines, smoke detectors and fire alarms, intrusion detection, 24 hour electricity and drinking water supply throughout the country, bathrooms almost as big as Indian bedrooms, living rooms almost as big as Indian flats.. The list just goes on.

  • Indians' view of USA is generally positive. In many ways Indians (and mostly the millenial generation Indians) find themselves more similar to US people than any of the neighbours in the subcontinent. The political value systems enshrined in the US and Indian constitution are quite similiar - a secular democracy with egalitarian laws and culturally both India and USA have been muti-ethnic in nature with a large number of immigrants.

Comments

Post a Comment

Popular posts from this blog

What do most amateur cooks do wrong while cooking a pasta dish?

Image
These are the things I have seen most often. Not enough water. Pasta should be boiled in far more water than most people use. It should not just be covered in water, it should be completely submerged and able to swim freely in the pot. So, basically, double up the amount of water you use. Adding oil. Oil in the pasta water is an old superstition. It does nothing to enhance the flavor and does not prevent pasta from clumping. When you drain the pasta it just slicks it, making it impossible for the sauce to stick and be absorbed. Overcooking pasta. Pasta should have a bite. Do you see that white, pasty core in the maccherone on the right? That means that pasta is underdone. The very moment that core disappears your pasta is al dente. Not a second of cooking more. When you get that amount of core your pasta probably needs between 60 and 120 seconds more (yes, when cooking pasta you calculate in seconds). Then if it’s al dente or even just barely under you drain it. Do not forget, cooking
Read more

Which steakhouse has the best steak you’ve ever eaten? Which cut did you have?

Image
Which steakhouse has the best steak you’ve ever eaten? Which cut did you have? Best steak I’ve eaten: Let’s talk steak, one of my favorite subjects! There are a lot of places in this world to get a REALLY, REALLY good steak. I’ve been to some very notable spots to satiate my unrelenting appetite for beef Worst of the Worst You certainly WILL NOT find the perfect steak at America’s fake-Australian, nationwide chain known as Outback, possibly the most atrocious steak on the planet, even ancillary to already subpar Western Sizzlin’. You won’t find it at Ruth’s Chris either, definitely satisfactory for a chain restaurant, but certainly not in the elite category. Ruth’s Chris isn’t even a top ten steakhouse in my hometown of Nashville, not to mention the world! Perhaps worst of all, you could pay an exorbitant amount of money at a high-class restaurant like Capital Grille in Kansas City, only to eat a steak that tastes as bad as a McDonald’s hamburger, or perhaps it was more lik
Read more

Most delicious traditional foods of south India?

Image
Most delicious traditional foods of south India Let me show you some examples of South Indian recipes… Hope you would like those Idlii with sambaar… it comes first in the list Cheese Vada… Home made ones literally bring water in our mouths😋 Masala Vada… It's much crunchy(crispy too) n easily can be eaten Ravva Upma.. it has high value in the houses of poor Rasam… without this,taking meal is very rear Spicy mango pickle… This is very much special rather than any cooked curries for South Indians Tamarind rice(pulihora)… It is too common and so tasty in South Indian rice varieties Dosa with Aluu kurma(potato curry)…it's many of our favourite food Garlic chutney… the smell itself makes you unconscious🥰 Yogurt rice… it can be found in every home mainly during festivals and holy days Brinjal curry( gutthi vankay)… Everyone has a lots of dreams to eat it without leaving even little gravy( ofcourse.. including me) Last but latest… Tomato rice.. This is the most frequent food in my ho
Read more